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French Culinary Institute
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21	Presenter Biographies Dan Ariely is the James B. Duke Professor of Psychology and Behavioral Economics at Duke University and a founding member of the Center for Advanced Hindsight. Despite our intentions, why do we Add to Reading List Source URL: www.re-thinkfood.org Language: English - Date: 2014-08-20 14:40:35 Hyde Park New York Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Culinary art James Beard Foundation Award Michael Mina French Culinary Institute Karen A. Page Food and drink Gastronomy Cooking
22	2014 LATIN CUISINES ADVISORY COUNCIL MEMBERS ARGENTINA • • Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-10-15 14:02:55 Chefs James Beard Foundation Award French Culinary Institute Food and drink Rick Bayless Cooking
23	2014 Maryland Buy Local Cookout Chef and Producer Bios Chef: Michael Archibald, Herrington on the Bay (Anne Arundel County) Chef Michael Archibald has been working in the restaurant industry for more than 15 years. Durin Add to Reading List Source URL: mda.maryland.gov Language: English - Date: 2014-09-16 16:05:19 Maryland Food industry Food and drink Cooking The Next Iron Chef Silver Diner John Shields James Beard Foundation Award French Culinary Institute
24	Before opening Bastille in Old Town Alexandria, Christophe Poteaux was the Executive Chef of the Watergate Hotel. Poteaux’s food is straightforwardly good, cloaked in nothing but vibrant Mediterranean flavors and influ Add to Reading List Source URL: www.bastillerestaurant.com Language: English - Date: 2012-09-09 15:49:54 SoHo Ludovic Lefebvre Daniel Boulud Food and drink Cuisine Year of birth missing French cuisine Cooking French Culinary Institute
25	Microsoft Word[removed]Flavor Summit Presenter Bios[removed]docx Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-05-05 13:38:26 French Culinary Institute French cuisine SoHo James Beard Foundation Award Culinary art The Culinary Institute of America Institute of Culinary Education Gary Danko Wylie Dufresne Cooking Food and drink Gastronomy
26	Cuisine Sept 2014:Layout 1.qxd Add to Reading List Source URL: www.ocvts.org Language: English - Date: 2014-02-19 14:15:31 Cooking Academia Johnson & Wales University French cuisine Chef John Folse Culinary Institute Le Cordon Bleu College of Culinary Arts Scottsdale Gastronomy Culinary Arts Personal life
27	Public Hearing for Statewite Plan for Higher Education Notes: Add to Reading List Source URL: www.highered.nysed.gov Language: English - Date: 2013-01-04 14:32:54 Cooking school Education French Culinary Institute French cuisine SoHo
28	2013 l ights! Camera! Taste ! Add to Reading List Source URL: www.jamesbeard.org Language: English - Date: 2013-04-29 12:12:07 Thomas Keller Sara Moulton Andrew Zimmern Anthony Bourdain French Culinary Institute Mario Batali Food and drink Nationality James Beard
29	MISSION STATEMENT The Napa Valley Cooking School offers high quality, fast paced, intensive training for aspiring chefs. The goal of the program is to provide each student with hands-on, technique driven, culinary and Add to Reading List Source URL: www.napavalley.edu Language: English - Date: 2010-07-06 11:00:11 Education Institute of Culinary Education French cuisine Academia Culinary Institute of America at Greystone
30	Chef Mark Valenza Triumph Brewing Company Princeton, NJ C Add to Reading List Source URL: www.njfarmfresh.rutgers.edu Language: English - Date: 2004-10-04 13:12:00 Jacques Torres Triumph Brewing Company Top Chef Cooking Alain Sailhac André Soltner French Culinary Institute

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